It makes an excellent pie or apple chips. It’s similar to a baked pear in terms of its sweetness. Development for this apple started in 1997, so when the fruit first came to us last year, it was 22 years in the making Since they are harvested until mid-October, and nationwide shipping began on December 1 last year, it’s likely you’ll see these guys again for the holidays.
#Cosmic crisp apple taste full
Plus, we’ve got a bushel full of recipes to guide you on your tasty trip. However, it becomes tarter when you bake it. Like most apples, the Cosmic Crisp grows in Washington. Ready to try the hottest apples in the galaxy? Good news – Cosmic Crisp season runs through mid-February, so this is the perfect time to stock up. How do they taste The Cosmic Crisp, according to its developers and consumer experts, is sweet, crisp, and versatile.
You’ll use less sugar with Cosmic Crisp apples in your batter, and you won’t miss it for a second. (They are called lenticles, and they help the apple breathe. That extra sweetness makes them great for snacking and sensational for healthier baking. The Cosmic Crisp gets its name from the yellow specks that are dotted across its skin, like stars. Thanks to careful cultivation, these cosmic beauties have more acidity and natural sugar than your average apple. They’re aptly named for the starburst-like beauty marks that sparkle against their rich red skin. They stay fresh in your fridge longer, brown more slowly when you cut them, and maintain their out-of-this-world flavor. With one bite, we think you’ll be over the moon for this non-GMO beauty.Ĭosmic Crisps are sweet, tart, juicy, and crunchy - bringing together the best parts of Honeycrisp and Enterprise apples. Growers have already planted 12 million Cosmic Crisp trees, according to the Associated Press, and the apple is now available for purchase at supermarkets and retailers across the United States. It was 22 years for Bruce Barritt and Kate Evans, who led the tree fruit breeding program at Washington State University.
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